soups & salads
Soups….. 1.Vegetable Soup Ingredients: Carrot - 1 no(chopped) Beetroot(chopped) - 1 no(small) Tomato - 2 nos(chopped) Drumstick - 1 no(sliced) Fresh green peas - 10-15 nos Toor dal(Tuvara parippu) - 1 tbsp Pudina leaves - 10 nos coriander leaves - 3 stalks Butter - 50g water - 6 cups Salt - As reqd Preparation Method: 1)Cut the vegetables into pieces of medium size. 2)In a pressure cooker, add butter and fry dal and vegetables. Saute it for one minute. Now add the pudina and coriander leaves. Add water and salt and cook it for 5 to 6 whistles. 3)Once the pressure from the cooker is gone, open it and cool it for some time. 4)Grind all the mix in a mixie and sieve the mix and heat it for a while and use it. Delicious thick vegetable soup is ready....