Timepassartcafe

ice cream

Easy elaneer pudding   This Recipe is made with tender coconut pulp along with milk , sugar and condensed milk to create the perfect taste.... Ingredients  : Tender Coconut Pulp - 2  Tender Coconut Water - 1 cup China grass / gelatine- 5 tsp Condensed milk - 1/2 tin Vanilla essence - 2 drops Hot water - 1/4 cup Milk - 1 cup sugar - 5 tbsp ( according to your taste ) Directions to make karikku | Elaneer Pudding : 1.Heat the water  until it reaches a rolling bowl 2. Soak china grass / gelatine in hot water for 10 minutes 3.Blend together tender coconut  pulp and coconut water of one of the coconut 4.Cut the flesh of the other tender coconut   in to small pieces  5.In a pan heat the milk and condensed milk , stir well and add the sugar  and stir still the sugar completely dissolved 6.Add the gelatine / china grass mixture in to the milk-sugar mixture 7. Add 3 and 4 in to 6 8.Pour the mixture to a pudding bowl  9. Let it cool before keepi

Rings.......