Easy elaneer pudding

This Recipe is made with tender coconut pulp along with milk , sugar and condensed milk to create the perfect taste....

Tender Coconut Pulp - 2

Tender Coconut Water - 1 cup

China grass / gelatine- 5 tsp

Condensed milk - 1/2 tin

Vanilla essence - 2 drops

Hot water - 1/4 cup

Milk - 1 cup

sugar - 5 tbsp ( according to your taste )

Directions to make karikku | Elaneer Pudding :

1.Heat the water until it reaches a rolling bowl

2.Soak china grass / gelatine in hot water for 10 minutes

3.Blend together tender coconut pulp and coconut water of one of the coconut

4.Cut the flesh of the other tender coconut in to small pieces

5.In a pan heat the milk and condensed milk , stir well and add the sugar and stir still the sugar completely dissolved

6.Add the gelatine / china grass mixture in to the milk-sugar mixture

7. Add 3 and 4 in to 6

8.Pour the mixture to a pudding bowl

9.Let it cool before keeping it in refrigerator , and place in to the refrigerator at least 2-4 hours

10.It ready to serve... Garnish with Cherries ...Enjoy !!!

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