Timepassartcafe

Ingredients: Beef (cut into cubes) - 1/2 Kg Ginger Garlic (finely chopped) -2 tsp Onion (sliced) - 1 cup Chili powder - 1 tbsp Coriander powder -1 tbsp Turmeric powder -1/2 tsp Pepper powder – 1tbsp Meat masala – 1 tbsp Curry leaves-3 to 4 sprigs Garam masala -1/2 tsp Salt-to taste Coconut oil-as required Method: In a mixing bowl, combine together beef, Meat     masala , ginger ,garlic, chili powder, coriander powder, turmeric powder, Pepper powder and salt to taste. Keep aside for 10 minutes. Cook the marinated beef until tender (do not add water) Heat oil in a pan. Add onion and curry leaves, saute until it turns golden brown. Now add the cooked beef , garam masala. Mix well until combined.( Add more salt if required) Saute on a medium heat for about 10 to 15 minutes, until it turns dark and dry, stirring well in between.

KERALA STYLE BEEF CUTLET Kerala style beef cutlets is a crunchy snack and I make it often because it is very tasty and my kids like it . Ingredients : Beef (minced)- 500 grms Potato-3 Large Onion(chopped finely)- 2 Large  Green chilies(chopped finely)-4 nos( or to taste) Ginger (chopped finely)- 1 piece Garlic (chopped finely)- 4 cloves Garam masala- 1 tsp Red chili powder-1/2 tsp Turmeric powder-1/2 tsp Pepper powder-1 tsp( according to taste) Eggs-2 beaten. Bread crumbs- as required. Salt to taste Oil Curry Leaves   Method:   Cut beef into small pieces. Cook minced beef with 1/4 tsp turmeric powder ,salt to taste and sufficient quantity of water.If any liquid remains,cook over low heat until it is dry. Cook potato until soft,mash it and keep aside. Crush the cooked beef in a grinder Heat oil in a pan ,add onion,green chilies,ginger and garlic,curry leaves.Saute until onion turns golden brown. Add garam masala,red chili ...