Beef Cutlet

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KERALA STYLE BEEF CUTLET

Kerala style beef cutlets is a crunchy snack and I make it often because it is very tasty and my kids like it .



Ingredients:

  1. Beef (minced)- 500 grms
  2. Potato-3 Large
  3. Onion(chopped finely)- 2 Large 
  4. Green chilies(chopped finely)-4 nos( or to taste)
  5. Ginger (chopped finely)- 1 piece
  6. Garlic (chopped finely)- 4 cloves
  7. Garam masala- 1 tsp
  8. Red chili powder-1/2 tsp
  9. Turmeric powder-1/2 tsp
  10. Pepper powder-1 tsp( according to taste)
  11. Eggs-2 beaten.
  12. Bread crumbs- as required.
  13. Salt to taste
  14. Oil
  15. Curry Leaves

 Method:

  •  Cut beef into small pieces.
  • Cook minced beef with 1/4 tsp turmeric powder ,salt to taste and sufficient quantity of water.If any liquid remains,cook over low heat until it is dry.
  • Cook potato until soft,mash it and keep aside.
  • Crush the cooked beef in a grinder
  • Heat oil in a pan ,add onion,green chilies,ginger and garlic,curry leaves.Saute until onion turns golden brown.
  • Add garam masala,red chili powder,1/4 tsp turmeric powder and pepper powder.
  • Add cooked beef ,mix well and saute for 3 to 4 minutes.Adjust salt to taste.
  • Add mashed potatoes and mix it well with your hand
  • Make small balls in round,oval or in the shape you want, with your hand
  • Dip this balls in beaten egg and roll it in bread crumbs
  • Deep fry it and Serve it hot with tomato ketchup 
  • Enjoy!!!!

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