Beef Cutlet
KERALA STYLE BEEF CUTLET
Kerala style beef cutlets is a crunchy snack and I make it often because it is very tasty and my kids like it .
Ingredients:
- Beef (minced)- 500 grms
- Potato-3 Large
- Onion(chopped finely)- 2 Large
- Green chilies(chopped finely)-4 nos( or to taste)
- Ginger (chopped finely)- 1 piece
- Garlic (chopped finely)- 4 cloves
- Garam masala- 1 tsp
- Red chili powder-1/2 tsp
- Turmeric powder-1/2 tsp
- Pepper powder-1 tsp( according to taste)
- Eggs-2 beaten.
- Bread crumbs- as required.
- Salt to taste
- Oil
- Curry Leaves
Method:
- Cut beef into small pieces.
- Cook minced beef with 1/4 tsp turmeric powder ,salt to taste and sufficient quantity of water.If any liquid remains,cook over low heat until it is dry.
- Cook potato until soft,mash it and keep aside.
- Crush the cooked beef in a grinder
- Heat oil in a pan ,add onion,green chilies,ginger and garlic,curry leaves.Saute until onion turns golden brown.
- Add garam masala,red chili powder,1/4 tsp turmeric powder and pepper powder.
- Add cooked beef ,mix well and saute for 3 to 4 minutes.Adjust salt to taste.
- Add mashed potatoes and mix it well with your hand
- Make small balls in round,oval or in the shape you want, with your hand
- Dip this balls in beaten egg and roll it in bread crumbs
- Deep fry it and Serve it hot with tomato ketchup
- Enjoy!!!!
