Biriyani ( chicken , veg , mutton , etc.)
Kerala Simple & Yummy Chicken Biriyani Ingredients : Chicken – 1 kg (cut into big pieces) Basmati rice – 1 kg Dalda or Ghee – 250 gm Onion – ½ kg (sliced finely & divided into three portions) Tomato – ½ kg Green chillies – 100 gm (crushed) Ginger – 100 gm (4 -5 nos) (crushed) Garlic – 100 gm (crushed) Spices(powdered):- Cinnamon(Karugapatta) Cloves(Grambu) Cardamom(Elakka) Nutmeg(Jathikka) Mace(Jathipathri) Pepper(crushed) – 2 tsp Coriander powder – 3 tsp Cashewnuts & Raisins – 100 gm Coriander leaves & Mint(Pudhina) leaves(chopped) – 3 tsp Water – 2 kg Biriyani colour – 1 pinch Salt - As reqd Preparation Method: 1)Clean the chicken well. 2)Apply well 1 tsp of turmeric powder and salt over the chicken and keep it for 1 hr. 3)Crush the ingredients which are to be made into a paste and keep it separately. For cooking the chicken:- 1)Fry the marinated chicken in oil. 2)To the remaining oil, ...