Nadan Beef Fry / Kerala Beef Fry

Ingredients:

• Beef (cut into cubes) - 1/2 Kg
• Ginger Garlic (finely chopped) -2 tsp
• Onion (sliced) - 1 cup
• Chili powder - 1 tbsp
• Coriander powder -1 tbsp
• Turmeric powder -1/2 tsp
• Pepper powder – 1tbsp
• Meat masala – 1 tbsp
• Curry leaves-3 to 4 sprigs
• Garam masala -1/2 tsp
• Salt-to taste
• Coconut oil-as required

Method:

• In a mixing bowl, combine together beef, Meat   masala , ginger ,garlic, chili powder, coriander powder, turmeric powder, Pepper powder and salt to taste. Keep aside for 10 minutes.
• Cook the marinated beef until tender (do not add water)
• Heat oil in a pan. Add onion and curry leaves, saute until it turns golden brown. Now add the cooked beef , garam masala. Mix well until combined.( Add more salt if required)
• Saute on a medium heat for about 10 to 15 minutes, until it turns dark and dry, stirring well in between.