Simple Snacks and Sweets

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1.Fish Cutlet

Ingredients needed:

Boneless fish - 1/2 kg

Onion chopped : 3nos.

Green chillies chopped: 4nos

Garlic chopped finely : 5 nos. (bigger size)

Ginger chopped finely : 1 medium size

Potatoes boiled & smashed : 3nos

Pepper powder : 1 teaspoon

Coriander leaves : as per your taste of 

Garam masala: 2 teaspoon.

Oil : 4 table spoon.

Bread crumbs: 1/2 cup

Egg: 3nos


Oil for deep frying : 2 cups   





2.Unniyappam


Ingredients needed:


Rice flour - 1 cup

Wheat flour -1/4 cup
Jaggery - 1 1/4 cup
Coconut bits - 1/4 cup
Banana -1 medium size
Cardamom powder - 1/4 tsp
Cooking soda - a pinch
Oil + ghee mix for frying
Appam chatti 

    Directions :

    Fry coconut bits in 2 tsp of ghee and keep it aside.

    Heat 1/4 cup of water and dissolve jaggery in it. Filter it to remove impurities.Keep this ready.

    Method

    In a bowl, mix together rice flour and wheat flour.

    Add chopped banana to it and mash it well.

    Add warm jaggery to the above mixture.

    Then add fried coconut bits, cardamom powder,cooking soda and mix well.This is the unniyappam batter.

    Follow the same method as given in the first recipe for preparing unniappams.

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