Simple Snacks and Sweets

1.Fish Cutlet

Ingredients needed:

Boneless fish - 1/2 kg

Onion chopped : 3nos.

Green chillies chopped: 4nos

Garlic chopped finely : 5 nos. (bigger size)

Ginger chopped finely : 1 medium size

Potatoes boiled & smashed : 3nos

Pepper powder : 1 teaspoon

Coriander leaves : as per your taste of 

Garam masala: 2 teaspoon.

Oil : 4 table spoon.

Bread crumbs: 1/2 cup

Egg: 3nos

Oil for deep frying : 2 cups   

2.Unniyappam

Ingredients needed:

Rice flour - 1 cup

Wheat flour -1/4 cup

Jaggery - 1 1/4 cup

Coconut bits - 1/4 cup

Banana -1 medium size

Cardamom powder - 1/4 tsp

Cooking soda - a pinch

Oil + ghee mix for frying

Appam chatti 

Directions :

Fry coconut bits in 2 tsp of ghee and keep it aside.

Heat 1/4 cup of water and dissolve jaggery in it. Filter it to remove impurities.Keep this ready.

Method

In a bowl, mix together rice flour and wheat flour.

Add chopped banana to it and mash it well.

Add warm jaggery to the above mixture.

Then add fried coconut bits, cardamom powder,cooking soda and mix well.This is the unniyappam batter.

Follow the same method as given in the first recipe for preparing unniappams.