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KERALA STYLE BEEF CUTLET Kerala style beef cutlets is a crunchy snack and I make it often because it is very tasty and my kids like it . Ingredients : Beef (minced)- 500 grms Potato-3 Large Onion(chopped finely)- 2 Large  Green chilies(chopped finely)-4 nos( or to taste) Ginger (chopped finely)- 1 piece Garlic (chopped finely)- 4 cloves Garam masala- 1 tsp Red chili powder-1/2 tsp Turmeric powder-1/2 tsp Pepper powder-1 tsp( according to taste) Eggs-2 beaten. Bread crumbs- as required. Salt to taste Oil Curry Leaves   Method:   Cut beef into small pieces. Cook minced beef with 1/4 tsp turmeric powder ,salt to taste and sufficient quantity of water.If any liquid remains,cook over low heat until it is dry. Cook potato until soft,mash it and keep aside. Crush the cooked beef in a grinder Heat oil in a pan ,add onion,green chilies,ginger and garlic,curry leaves.Saute until onion turns golden brown. Add garam masala,red chili ...

1.Fish Cutlet Ingredients needed: Boneless fish - 1/2 kg Onion chopped : 3nos. Green chillies chopped: 4nos Garlic chopped finely : 5 nos. (bigger size) Ginger chopped finely : 1 medium size Potatoes boiled & smashed : 3nos Pepper powder : 1 teaspoon Coriander leaves : as per your taste of   Garam masala: 2 teaspoon. Oil : 4 table spoon. Bread crumbs: 1/2 cup Egg: 3nos Oil for deep frying : 2 cups