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  ഓംലറ്റ് കൊണ്ട് ഇങ്ങനെയും കറി ഉണ്ടാക്കാം | How to make Omelette curry  Omelette recipe is the only dish which is very common to most of the bachelors and starters in cooking. Hope you all try this healthy omelette curry recipe for sure. Here is the recipe showing How to make Omelette curry||Omelette Curry Recipe | Quick Curry Recipe||omelette ideas|egg curry recipe|Omelette Masala Curry. ഓംലറ്റ് കൊണ്ട് ഇങ്ങനെ ഒരു കറി ഉണ്ടാക്കി നോക്കു / CURRY | How to make Omelette curry | #Nazee 's World Ingredients:  Eggs-2   Onion-1 medium size- Chopped  Shallot - 5 - Chopped  Tomato -1 garlic -5 Chopped  Turmeric powder-1/4 tsp  Kashmiri chilly powder-1 tbs  Coriander powder-1 tbs  Coconut - 1 cup  Curry leaves -handful  Coconut Oil-2 tablespoon  Salt - according to taste  #omelettecurry     #curry     #QuickCurryRecipe   egg curry recipe,curried egg recipe,Omelette Curry Recipe ,Quick Curry Recipe,omel...

Ingredients: Beef (cut into cubes) - 1/2 Kg Ginger Garlic (finely chopped) -2 tsp Onion (sliced) - 1 cup Chili powder - 1 tbsp Coriander powder -1 tbsp Turmeric powder -1/2 tsp Pepper powder – 1tbsp Meat masala – 1 tbsp Curry leaves-3 to 4 sprigs Garam masala -1/2 tsp Salt-to taste Coconut oil-as required Method: In a mixing bowl, combine together beef, Meat     masala , ginger ,garlic, chili powder, coriander powder, turmeric powder, Pepper powder and salt to taste. Keep aside for 10 minutes. Cook the marinated beef until tender (do not add water) Heat oil in a pan. Add onion and curry leaves, saute until it turns golden brown. Now add the cooked beef , garam masala. Mix well until combined.( Add more salt if required) Saute on a medium heat for about 10 to 15 minutes, until it turns dark and dry, stirring well in between.

1.Aviyal   Aviyal is a very famous Kerala Dish made using vegetables and fresh coconut paste. The vegetables mostly added to Aviyal are the following :- Potato Raw Plantain (Vazhakka) Yam (Chenna) Carrot Drum Sticks (Muringakka) Beans Ivy Gourd (Kovakka) Raw Mango Brinjal (Vazhuthananga) Ash Gourd (Kumbalanga) Runner Beans (Achinga Payaru) Pumpkin (Mathanga) Ingredients: Mixed Vegetables cut into 1 or 2 inch long sized pieces – Around 4-5 Cups (I’ve used 1 potato, 1 Mango, 2 carrots, 2 drumsticks, 1/2 plantain, 6 beans and a few pieces of brinjal) Turmeric powder – 1/4 tsp Curd – 2 tbsp (optional) Curry Leaves – A sprig Coconut Oil – 1 tbsp Water – As needed Salt – to taste For Grinding Coconut – 1 cup Cumin (Jeera) – 1/4 tsp Green Chillies – 4 Shallots or Pearl Onions (diced) – 2 Garlic Cloves – 3 Curry Leaves – A few Turmeric Powder – 1/4 tsp Preparation Method Cover and cook the vegetables in very little water along with salt ...