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Easy elaneer pudding   This Recipe is made with tender coconut pulp along with milk , sugar and condensed milk to create the perfect taste.... Ingredients  : Tender Coconut Pulp - 2  Tender Coconut Water - 1 cup China grass / gelatine- 5 tsp Condensed milk - 1/2 tin Vanilla essence - 2 drops Hot water - 1/4 cup Milk - 1 cup sugar - 5 tbsp ( according to your taste ) Directions to make karikku | Elaneer Pudding : 1.Heat the water  until it reaches a rolling bowl 2. Soak china grass / gelatine in hot water for 10 minutes 3.Blend together tender coconut  pulp and coconut water of one of the coconut 4.Cut the flesh of the other tender coconut   in to small pieces  5.In a pan heat the milk and condensed milk , stir well and add the sugar  and stir still the sugar completely dissolved 6.Add the gelatine / china grass mixture in to the milk-sugar mixture 7. Add 3 and 4 in to 6 8.Pour the mixture to a pudd...

Vanilla Ice Cream Ingredients Milk - 4 cups Milk powder - 1 cup Gelatin - 1/2 tsp Sugar - 1/2 cup Cornflour - 2 tsp Butter - 1 tsp Vanilla - 2 - 3 drops   Preparation Method 1)Boil 3 cups of milk. Keep aside 1 cup of milk. 2)Mix together milk powder, gelatin, sugar and cornflour in 1 cup of milk which was kept aside. 3)Put this mixture into the boiled milk. 4)Allow it to cool. 5)Add butter and few drops of vanilla essence and keep in freezer. 6)Take out after 1/2 hour and put in the mixer. 7)Keep it again in the freezer   Chocolate Ice Cream Ingredients Chocolate - 2 ounce Cocoa Powder(unsweetened) - 1/3 cup Milk - 1 cup Egg - 2 nos Sugar - 1 cup Cream (whipping) - 1 cup Vanilla extract - 1 tsp   Preparation Method 1)Melt the unsweetened chocolate on top of a double boiler over hot boiling water. 2)Gradually whisk the cocoa in the heat and stir constantly until smooth. :-The chocolate may "seize" or clu...