Ice cream & Pudding
Vanilla Ice Cream
Ingredients
Milk - 4 cups
Milk powder - 1 cup
Gelatin - 1/2 tsp
Sugar - 1/2 cup
Cornflour - 2 tsp
Butter - 1 tsp
Vanilla - 2 - 3 drops
Milk powder - 1 cup
Gelatin - 1/2 tsp
Sugar - 1/2 cup
Cornflour - 2 tsp
Butter - 1 tsp
Vanilla - 2 - 3 drops
Preparation Method
1)Boil 3 cups of milk. Keep aside 1 cup of milk.
2)Mix together milk powder, gelatin, sugar and cornflour in 1 cup of milk which was kept aside.
3)Put this mixture into the boiled milk.
4)Allow it to cool.
5)Add butter and few drops of vanilla essence and keep in freezer.
6)Take out after 1/2 hour and put in the mixer.
7)Keep it again in the freezer
2)Mix together milk powder, gelatin, sugar and cornflour in 1 cup of milk which was kept aside.
3)Put this mixture into the boiled milk.
4)Allow it to cool.
5)Add butter and few drops of vanilla essence and keep in freezer.
6)Take out after 1/2 hour and put in the mixer.
7)Keep it again in the freezer
Chocolate Ice Cream
Ingredients
Chocolate - 2 ounce
Cocoa Powder(unsweetened) - 1/3 cup
Milk - 1 cup
Egg - 2 nos
Sugar - 1 cup
Cream (whipping) - 1 cup
Vanilla extract - 1 tsp
Cocoa Powder(unsweetened) - 1/3 cup
Milk - 1 cup
Egg - 2 nos
Sugar - 1 cup
Cream (whipping) - 1 cup
Vanilla extract - 1 tsp
Preparation Method
1)Melt the unsweetened chocolate on top of a double boiler
over hot boiling water.
2)Gradually whisk the cocoa in the heat and stir constantly until smooth.
:-The chocolate may "seize" or clump together. Don`t worry, the milk will dissolve it.
3)Whisk in the milk, a little at a time, and heat until completely blended.
4)Remove from the heat and let cool.
5)Whisk the eggs in a mixing bowl until light and fluffy for 1 to 2 minutes.
6)Whisk in the sugar, a little at a time, then continue whisking until completely blended. Mix it in the chocolate mixture.
7)Pour the cream and vanilla and whisk to blend.
8)Pour the chocolate mixture into the cream mixture and blend.
9)Cover and refrigerate until cold for 1 to 2 hours
10)Transfer the mixture to an ice cream maker and freeze by following the manufacturer`s instructions.
2)Gradually whisk the cocoa in the heat and stir constantly until smooth.
:-The chocolate may "seize" or clump together. Don`t worry, the milk will dissolve it.
3)Whisk in the milk, a little at a time, and heat until completely blended.
4)Remove from the heat and let cool.
5)Whisk the eggs in a mixing bowl until light and fluffy for 1 to 2 minutes.
6)Whisk in the sugar, a little at a time, then continue whisking until completely blended. Mix it in the chocolate mixture.
7)Pour the cream and vanilla and whisk to blend.
8)Pour the chocolate mixture into the cream mixture and blend.
9)Cover and refrigerate until cold for 1 to 2 hours
10)Transfer the mixture to an ice cream maker and freeze by following the manufacturer`s instructions.
Pineapple Pudding
Ingredients
Milk - 1/2 cup
Eggs(beaten) - 3 nos
White bread(cubed) - 6 slices
Sugar - 1/2 cup
20-ounce can crushed pineapple(drained) - 1 no
Butter(melted) - 1/4 cup
Cinnamon(Karugapatta) powder
Eggs(beaten) - 3 nos
White bread(cubed) - 6 slices
Sugar - 1/2 cup
20-ounce can crushed pineapple(drained) - 1 no
Butter(melted) - 1/4 cup
Cinnamon(Karugapatta) powder
Preparation Method
1)Mix together all the ingredients.
2)Pour it in a baking dish.
3)Sprinkle with cinnamon.
4)Bake Pineapple Pudding at 350 degrees for 40 minutes
2)Pour it in a baking dish.
3)Sprinkle with cinnamon.
4)Bake Pineapple Pudding at 350 degrees for 40 minutes
Bread Pudding
Ingredients
Bread slices - 6 nos
(cut the edges)
Milk - 2 litres
Eggs - 2 nos
Sugar - 6 tbsp
Cashewnuts - 10nos
Vanilla essence - 1 tsp
for caramel:-
sugar - 7tbsp
water - 200ml
(cut the edges)
Milk - 2 litres
Eggs - 2 nos
Sugar - 6 tbsp
Cashewnuts - 10nos
Vanilla essence - 1 tsp
for caramel:-
sugar - 7tbsp
water - 200ml
Preparation Method
1)Beat the eggs along with milk and sugar.
2)Take 1 liter of this beaten milk mixture in a bowl and mix the bread in it very well.
3)To prepare the caramel, put the sugar in a heavy based saucepan and heat. When it gets melted properly and becomes brownish (see to that it is not getting burnt ) pour water and stir it continously. When it reaches a medium consistency, switch off the stove.
4)pour this caramel mixture into a greased bowl now pour the bread mixture carefully,put cashewnuts also in it,then steam this for 20 to 25 minutes, until it is cooked.
5)Take a heavybased saucepan and pour the other half of the beaten milk mixture.
2)Take 1 liter of this beaten milk mixture in a bowl and mix the bread in it very well.
3)To prepare the caramel, put the sugar in a heavy based saucepan and heat. When it gets melted properly and becomes brownish (see to that it is not getting burnt ) pour water and stir it continously. When it reaches a medium consistency, switch off the stove.
4)pour this caramel mixture into a greased bowl now pour the bread mixture carefully,put cashewnuts also in it,then steam this for 20 to 25 minutes, until it is cooked.
5)Take a heavybased saucepan and pour the other half of the beaten milk mixture.
6)Add vanilla essence.
7)Allow it to cool.
